European Cheeses

Asiago may not be as famous as Italy’s other grand varieties, but it’s a cheese well worth knowing – it just may surprise you! Smooth to crumbly, or...

Imagine – a country famous for chocolate and cheese! Despite its small size Belgium makes more than 300 distinct varieties of cheese, the same number...

For a small country, Denmark certainly offers a wide range of cheeses, including some famous favorites like Cream Havarti and Danablu. And while some...

Hailing from Norway, Jarlsberg (pronounced: "YAHRLZ-berg”) is the world’s most famous “Baby Swiss.” This traditional, creamery cow’s milk cheese,...

Italy’s most famous cheese mozzarella is a soft, mild, fresh white cheese. While best known as a grated topping for our favorite pizzas, true Italian...

Provolone is the beautiful cheese you often see strung up with twine and hung from the ceiling of Italian food shops. But what is it? Imagine...

Best known as the key ingredient in classic fondue, Gruyère is one of the most famous cheeses made by the Swiss. A hearty, piquant, hard cow’s milk...